![]() ![]() The finished whole wheat tortillas are golden brown with just the right amount of chew and bend. I just let them rest, then cook them off in a dry hot pan. There’s really no special technique required after they are shaped. I love that these require no special equipment to be shaped, as I simply roll the dough into little balls in my hand then using my palms I press them into large discs. These whole wheat tortillas are the real thing, they are not smaller than store-bought, and they’re easily rolled by hand into a nice 8-9 inch circle. My tortillas are not lower in calories, but they do have added nutrition, thanks to the nutty whole wheat flour. The whole wheat actually adds fiber and flavor, making these a heartier option. Made with a mixture of whole wheat flour, all-purpose flour, a little oil, water, and salt, these homemade whole wheat tortillas have a bit more of a bite while still being super flexible, perfect for filling to the max with goodies and rolling. Many cultures have their own version of these bendable slices of bread, but this recipe is by far one of my favorite variations. Tortillas are Mexican flatbreads that are usually made of cornmeal, water, and shortening. Are Whole Wheat Tortillas Healthier Than Corn or Flour Tortillas? They are the very definition of a quick and healthy vehicle for any toppings you’d like. My rustic and hearty Homemade Whole Wheat tortillas are an absolute staple in my house, from breakfast burritos to wraps and so much more. ![]() My Whole Wheat Tortillas are a great example of a recipe with not too many bells and whistles that I just cannot live without. Sometimes the most unassuming things are the tastiest. Are tortillas healthier than bread full#Please see my full disclosure for details. ![]()
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